Corn tortillas and an oven—that is all you need to make wholesome corn chips in your own kitchen. This recipe lists several optional toppings too. Add one or more to ‘up the flavor’ of this healthful snack. After a short cooling period that will boost the crispiness of the chips, you can enjoy them as-is or serve them with a plant-based dip, such as our Rainbow Salsa, Homemade Hummus, Red Bell Pepper Dip, or Lentil Spread.
Juicing has become a popular way to get more nutrients into your diet. This recipe is meant to demonstrate a few combinations that use greens like kale, spinach, Swiss chard and romaine, vegetables such as cucumber, celery, and beet, as well as fruits like apple, pear, pineapple, and watermelon. Try these recipes as-is or feel free to experiment with your own mix of produce. Creativity is what makes juicing so fun!
Eggnog is a classic holiday drink, and it can be made using whole plant foods. In our recipe, cashews, dates, spices, and your choice of liquor (if desired) are blended into a tasty concoction that is perfect for get-togethers with loved ones. Raise a glass with friends and family this holiday season to celebrate the bounties of the plant-based lifestyle!
We are taking the intimidation factor out of making homemade risotto with our Classic Mushroom Risotto. The recipe uses just 7 main ingredients (with two optional items) and can be prepared in about 30 minutes. The mushrooms and leeks should be cooked and set aside until the end to prevent them from getting mushy. To make the rice creamy, use a pan that is the same size as your burner then gradually add hot vegetable broth, stirring regularly though not constantly. As the rice rubs together it will generate starch and produce a smooth, rich texture. Once you have reached al dente, the vegetables can be added as well as the optional vegan Parmesan. While you must stay vigilant during the cooking process, this is a dish that any home cook can master. Enjoy it as a quick weeknight meal, or as an impressing offering for dinner party guests.
Once you know how simple and delicious grilled pineapple is, it will become a staple at all of your summer barbecues! Our recipe uses freshly cut pineapple that is marinated and basted in a maple syrup, lemon/lime and cinnamon glaze. Experience plant-based perfection by trying it at your next cookout.
The secret to these Grilled Veggie Skewers is the tangy marinade, which consists of fresh garlic and basil, sweet maple syrup, and the zing of Dijon mustard and low-sodium tamari sauce. Our recipe uses colorful bell peppers, red onion, cherry tomatoes, mushrooms and zucchini, but many other vegetables work well too. Make sure to prepare at least 2 hours before grilling time as refrigeration helps seal in the flavors of the marinade.
The prep time in this recipe for Grilled Portobello Mushrooms may intimidate you. However, keep in mind that it only takes five minutes of active work and then three hours of refrigeration to allow the sweet and smoky marinade to infuse the Portobello mushrooms. After that, you are just about 10 grilling minutes away from a flavorful plant-based side, perfect for your next summer cookout.
You will never believe how easy it is to make your own healthful and flavorful oil-free Homemade Hummus! We include instructions for Classic Hummus, but also five variations including Harrisa and Mint Hummus, Artichoke and Rosemary Hummus, Spicy Hummus, Sweet Potato Hummus, and Sun-Dried Tomato Hummus. Try them as a dip for vegetables and whole wheat crackers, or use your favorite as a spread on our Hummus Veggie Wrap.
It is time to invite sweet potatoes to your breakfast table with our mouth-watering Sweet Potato Hash. This recipe uses all plant-based ingredients, including sweet potatoes, roasted garlic, onion, green pepper and jalapeño, then kicked up with a combination of Italian seasoning and freshly ground black pepper. The mix of sweet and heat is sure to wake up your taste buds in the morning.