Oatmeal Muffins

In our Oatmeal Muffins, fresh bananas and apples take the place of the eggs, oil, and sugar found in traditional muffin recipes. Mix these ripe fruits together with a few basic baking ingredients, then boost both flavor and texture with the addition of cinnamon, raisins, and walnuts. Pop them in the oven and your home will be filled with sweet and spicy smells until the timer dings in 35 minutes. The recipe makes 12 muffins that will satisfy your sweet tooth—the perfect treat for your loved ones!


  • 2 1/2 cups rolled oats
  • 1/2 cup oat flour
  • 1/2 cup Homemade Nut Milk or other store-bought plant-based milk
  • 1/2 cup raisins
  • 1/2 cup walnuts, chopped (optional)
  • 4 bananas, ripe, mashed
  • 1 apple, grated
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg, ground
  • PREP TIME 15
  • COOK TIME 35
  • Serves 12


  1. Preheat oven to 350°F.
  2. Combine Homemade Nut Milk, bananas, apple, and vanilla in a small mixing bowl.
  3. Combine all other ingredients in a second (larger) mixing bowl.
  4. Transfer wet ingredients into large bowl and mix until combined.
  5. Stir in raisins and walnuts (optional).
  6. Bake in a standard 12-muffin tin for 35 minutes or until a toothpick inserted in the center comes out clean.